So, i haven’t decided if matcha is for me or not. I admit, its not nearly as bad as the first time i tried it, but its such an odd, thick texture for tea… it makes me feel funny. I love that it has a lot of creamy natural sweetness to it. I also love Matcha Cupcakes… there yummy. As for straight…. im gonna have to ponder this one.
Flavors: Grass, Vegetal, Wet Earth
Preparation
175 °F / 79 °C
0 min, 15 sec
1 tsp
16 OZ / 473 ML
