Like I’ve said before, I’m not a fan of green tea. The first time I tried this, I think I brewed it way too hot and steeped it for a bit too long. It was bitter after the first cup.
When re-steeping, I used a lower temperature water, less water, and steeped for shorter. I still had to douse it in sugar and honey to make it taste good.
Not the best I’ve had by any means.
Preparation
195 °F / 90 °C
3 min, 0 sec
Wow, bummer! Pearls are my fav!