Couldn’t find any gong fu instructions for this tea so I decided to wing it.
120ml (4oz) glass gaiwan
3 infusions: rinse, 10s, 15s, 15s
Websites that say to start at 30 or 40 seconds are crazy!
The last two infusions were a bit bitter. The flavor wasn’t anything to write home about. Next time I’d use 4g instead of 5.