87

This one is awesome.

The smell of dry leaves remind me, like everyone said, of AMARETTO!
You got the sour cherry and the creamy almond smell blended together.

Once steeped… Damn it, i’m in love. The cherry here is a little weaker on the smell which is great and… THE taste, of Amaretto. I can’t feel that woodsy feeling of rooibos and it’s really pleasant in this blend, because it would not be appropriate here.

The cinnamon and black pepper gives it some spicy notes, it’s what makes this blend be a little wintery, hahaha. For me amaretto is especially for summer time, like the one i’ve spent with my girlfriend with awesome friends playing music in front of a fire camp.

Anyway, now it’s winter and I do enjoy it so much with a little nap in front of the fireplace with my lover with some tea… Or some wine hahaha :)

Have a good winter everyone, sincerely!

Preparation
205 °F / 96 °C 3 min, 45 sec
Plunkybug

Interesting that you picked up a cherry note, even though there are no cherries in this, I wonder what combination of the ingredients did that, or whether it is simply from the extra flavouring. I simply love this tea though.

Maxime-Daniel Friðrikson

Maybe the problem is that I have some really disturbed taste buds haha!

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Plunkybug

Interesting that you picked up a cherry note, even though there are no cherries in this, I wonder what combination of the ingredients did that, or whether it is simply from the extra flavouring. I simply love this tea though.

Maxime-Daniel Friðrikson

Maybe the problem is that I have some really disturbed taste buds haha!

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I make music, but who care here?

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