I had a few scoops of this left so I thought I would ice it just to finish up the bag. I usually only cold steep for about five hours, but I let this one go for closer to seventeen hours. The end result is better than it was when I initially tasted it five hours in, but still not quite what I was looking for. I have really liked this tea in the past, so I think the issue is that I was just working with whatever was left in the bag (which may have been more tea dust than quality fruit pieces). I will work my way through the pitcher, but I am not going to be sorry to be done this one! I think it is a good tea, but my bag was maybe a bit too old and not quite enough to make a whole pitcher of tea.