If you want a super creamy mouthfeel, this is the tea for you! It’s so thick that pudding mouth doesn’t really cover it….maybe custard mouth. I do enjoy that a lot in an oolong, but unfortunately other than that it’s a bit boring. It’s mainly creamy feeling without venturing into milk oolong territory in terms of taste with a mineral quality to it and a sweet finish. It’s nice but bland. I’m glad though because I can’t be in love with ALL of the green oolongs.
Flavors: Creamy, Mineral, Sweet
Preparation
195 °F / 90 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
Yum—cannot wait to try it now! ;-)
LOL