drank Creme Brulee by Simpson & Vail
786 tasting notes

Yum. Tastes mainly of caramelized sugar to me, with a decent black tea base that does peek through.

Good hot and lukewarm. I am not a milk with tea person but this is excellent with a little bit of sugar and some cream. Can easily take the place of a dessert without either, but with? Yumtastic.

I bet it would make a good infusion for ice cream or for some mock clotted cream with scones. Ooo… I’m doing a tea this weekend with pumpkin scones. I think I’ll try infusing my clotted cream with this tea.

This would make a nice addition to a Thanksgiving meal.

Boiling 4 min, 0 sec

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Tea afficionado & founder of the Midwest Tea Festival. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :)


Kansas City, MO



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