Yum. Tastes mainly of caramelized sugar to me, with a decent black tea base that does peek through.
Good hot and lukewarm. I am not a milk with tea person but this is excellent with a little bit of sugar and some cream. Can easily take the place of a dessert without either, but with? Yumtastic.
I bet it would make a good infusion for ice cream or for some mock clotted cream with scones. Ooo… I’m doing a tea this weekend with pumpkin scones. I think I’ll try infusing my clotted cream with this tea.
This would make a nice addition to a Thanksgiving meal.