Smooth, nutty in taste and smell, with a slight sweetness following. Very easy to drink with a pretty light green color, silky texture, and pleasantly savory taste. Has a very nice “fresh” spring feeling to the after taste as well, although I feel it needs more body/flavors to round it out, unfortunately. Not bitter at all, does have some mild to moderate astringency if you push it too long steep wise.

I tried this western-ish style to start due to a rushed morning, 5 grams per 8 oz, two minute-ish steeps. Will report back after trying other methods if they vary result wise.

Not sure what the heck I’m doing different, but my subsequent steeps have all tasted crazily heavy on the umami to the point where it tastes like dashi without the fish flavor to me. Will try cutting back on the temp and/or leaf see if that’s where I’m going wrong, but it’s kind of insanely strong and a bit unpleasant to me at this strength…

Flavors: Creamy, Freshly Cut Grass, Nuts, Umami

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Favorite Tea Type: Darker oolong and sheng puerh

Rating Scale:

90-100: Amazing. Will buy and keep on hand all the time if finances and circumstances allow.

80-89: Strong argument for keeping it around all the time, even more than the prospect of trying more new tea. It’s that good.

70-79: Pretty solid. Glad I tried it, several factors that were unique or that I highly enjoyed.

60-69: Nothing that stands out for the most part, but with a quality or two that speaks to me.

50-59: Fairly run of the mill, pleasant but not much more to be said.

40-49: Something here is off putting in an otherwise decent tea.

30-39: There are a few things wrong with this tea. I did not enjoy.

20-29: Disliked this, could maybe see something, some redeeming quality in it others might find worth drinking without spitting back out.

10-19: Begin to question whether any tea is actually, in fact, better than no tea.

0-9: This causes actual food poisoning.



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