drank Nepal Black by DAVIDsTEA
75 tasting notes

Sometimes I wonder why I even consider buying more expensive “artisan” straight teas from other brands — unless I’m drinking two straight black teas side-by-side I find them really hard to differentiate (obviously I can tell the difference between a Red Rose and a mid-range breakfast blend, but I digress). I managed a DAVIDsTEA a long time ago and I made my staff do regular straight tea “tastings” to keep our tastebuds up to speed, and I suppose the many years that have gone by between my last “tea tasting” are catching up to me.

This is a nice throwback to when my assistant manager at the time would be asked to recommend a straight black — she would always enthusiastically point out Nepal Black, and for good reason! The tea isn’t too astringent, is hard to oversteep, and has some gorgeous honey notes. It’s a little chocolatey and little sweet, but is absolutely perfect first thing in the morning. And, apparently it makes me really nostalgic to my old DT days!

Flavors: Dark Chocolate, Hazelnut, Honey

200 °F / 93 °C 5 min, 0 sec

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Law student from Alberta, Canada with a passion for all things tea after quitting coffee. Currently drinking primarily DAVIDsTEA blends due to proximity and convenience, but open to expanding my tea-rizons in the near future.

Apple, caramel, vanilla, coconut, jasmine tea, malty black teas, sweet blackberry leaves, guayusa, white tea, peach, strawberry, creaminess, raspberry leaves, Chinese teas, anything smooth and creamy!!! Highly caffeinated blends have my heart.

Vegetal green teas, astringency, ginger, cinnamon, peppercorns, hibiscus, alcoholic notes, stevia. I prefer teas that don’t contain dairy or artificial flavouring (which begs the question why 90% of my blends come from DAVIDsTEA, the king of artificial flavouring in the tea world). Herbals, tisanes, and rooibos teas tend to sit at the back of my tea cupboard. That being said, I’ll drink almost anything at least once.

0-20: I cannot get through a cup of this, it will be given away/thrown out.
20-40: Tolerable. Will definitely not repurchase.
40-60: Average. Will likely not repurchase.
60-80: Good to very good. May repurchase if I’m in the mood for one of these teas, but these teas are not staples in my collection.
80-95: Will very likely repurchase, but these teas are something I could live without or easily find a suitable substitute.
95-100: Staples. Must always have on hand, would go to the ends of the earth to track down if discontinued.

I make all of my teas Western style, but if I do get more into straight teas in the future you can bet I will be buying a gong fu set. If I’ve added any milk to my teas, it’s always vanilla soy milk, and I do not add sweetener unless otherwise noted. Usually I’m very good about making a note of any additional ingredients I’ve added to the tea.

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