I have no idea why I decided to order exactly this tea since I am not the greatest fan of dark oolongs, and I definitely have had no luck with the flavored blends that consist of dark oolongs. Of course, my experience is that a blend from Butiki would be different. But still, dark oolong… I must have just thought this sounded really good at the time of ordering.
Well, either way, I am glad I got it, dark oolong or not. I had it last night. I was pretty surprised at huge pecan chunks. The oolong leaves were fragrant, graphite black and wiry. The brew was not too overwhelmingly fragrant but I could definitely find hints of the sweetness of maple and the nuttiness of pecans.
Oh, it was yummy! It was like eating a pecan pie only FAR, FAR better because pecan pies are drastically too sweet for me. And the flavoring, as always with Butiki teas, tastes sooo natural. I don’t think it will ever cease to amaze me how their teas are done. The base oolong was marvellous and I can see how its smokiness adds to the nuttiness, how it actually becomes the pecan notes.
The best thing about blenders as awesome as Stacy is that you can actually experience how they figured out this or that would make a great combination with this or that base, see how perfectly logical it is, and how obvious, and at the same time you know you could never really come up with it yourself. It’s like with literature or paintings, you read a poem, you see a painting and you’re like “This is so simple, and so obvious to put it this way, now that I see it” – and yet, you know you would never do the same thing. Something else, maybe. But not THIS.
Haha, this tea inspires musings even though I had it last over 13 hours ago :D :D