80

This would be excellent for a cold, especially with a little wild honey.

I love how all of these herbs and spices complement each other. The aroma is mostly cinnamon and fennel, but when you sip you get the full breadth of flavor plus a little cooling sensation that runs down your throat. After you drink, you can still detect the sweet fennel at the back of your tongue.

It’s almost edible, like a cinnamon graham cracker mixed with some fennel-studded focaccia mixed with a cardamom pastry.

Keeping this one in stock for my next sick day from work.

Flavors: Anise, Baked Bread, Camphor, Cardamom, Fennel, Honey

Preparation
200 °F / 93 °C 4 min, 45 sec 1 tsp 8 OZ / 236 ML

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