This would be excellent for a cold, especially with a little wild honey.
I love how all of these herbs and spices complement each other. The aroma is mostly cinnamon and fennel, but when you sip you get the full breadth of flavor plus a little cooling sensation that runs down your throat. After you drink, you can still detect the sweet fennel at the back of your tongue.
It’s almost edible, like a cinnamon graham cracker mixed with some fennel-studded focaccia mixed with a cardamom pastry.
Keeping this one in stock for my next sick day from work.
Flavors: Anise, Baked Bread, Camphor, Cardamom, Fennel, Honey