Saved this for last in my 5-pack of samples from Verdant.
Brews up a resinous amber color. Tastes immediately like bitter pain au chocolat in a teacup, especially on the aftertaste. Second infusion especially was a mouthful of overbaked croissant. It brought back a nice memory of hostelling in Scotland and the smell of bakeries in the morning. I don’t get caramel because it’s not milky enough.
Flavors: Baked Bread, Burnt Sugar, Dark Chocolate