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There are some tisanes I reserve for when we are sick, but part of the problem with doing that is that I can never fully taste them. Right now, it’s a bit dreary outside, so it sounds nice.

Dry aroma: Minty, lemony, and kind of old.

Flavor: I gave it five minutes of steeping, but I think it may need more. It’s a decent blend but still too soft on the palate. Though perhaps I’ll let it cool for a bit.
Cooled: Better. But no lemon. Where’s he now? Maybe that’s a good thing. Some lemon can be too much or taste too fake. It’s good but nothing amazing.

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If you love to discover new tea companies please check out my blog www.teatiff.com

Cupboard updated: 7/27/2023

Tea Profile:
Allergies: Almonds and Dairy.

I’m a purist but I will try a flavored as long as it doesn’t have artificial flavors.

I will drink any type and love to taste whatever I can get my hands on.

(Purple is not a type of tea it is a cultivar known as TRFK 306/1)

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Minnesota

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