drank Histoire Tibetaine by THE O DOR
425 tasting notes

Finishing off this. Mostly tea dust by the end of it. The last cup is usually the sweetest; I steeped this at two minutes and it came out very smooth compared to usually. First sip vanilla sweetness, later sips bringing in the jasmine and bergamot. Base tastes more black than green this time around, but it was mostly black fannings at the bottom of the tin.

Boiling 2 min, 0 sec

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A tea-drinking transgendered Canadian, currently in their last year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications.

I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann





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