I have found that I really enjoy most teas from Malawi. I really appreciate What-cha for obtaining so many great teas from this location.
I think (for me) it might be the soil that the tea is grown in because I have yet to find a tea from Malawi that doesn’t have a rich deep earthy yet green flavor – and I can lose myself in the taste.
This tea is no exception. The flavor is of a warm dark soil yet sweet and slightly vegetal.
I like to brew this tea Gong Fu style, where I run close-to-boiling water over it in a flash steep and can get many cups out of a few pearls.

Flavors: Bok Choy, Dry Grass, Earth, Soybean, Sugarcane

190 °F / 87 °C 0 min, 30 sec 3 g

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Tea appreciator.


WA State & Kanagawa JP

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