82
drank Chocolate Chai by Adagio Teas
595 tasting notes

I got this in a sampler set from Kaliskaa for my birthday! I’ve been curious about it for years, since Adagio first released their line of chai. However, their Thai Chai and Spiced Apple Chai drew me away until now.

In my sample, I made this both as hot and iced, since I’m still on a bit of an iced chai kick. As an iced chai, it was nice first thing in the morning. It’s like the chai equivalent of a mocha, except spicier.

The cinnamon and ginger come forward strongly against the chocolate. The actual chocolate flavor is much more present in the dry leaf’s scent than the actual tea. In the tea, it’s not entirely recognizable since there’s so much else going on. It tastes more like a gingerbread man that was left in the oven too long. Still, I really enjoy it. It’s not my favorite chai, but it’s still nice.

Preparation
Boiling 5 min, 30 sec

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, and my preferences change with the seasons. I drink my tea iced from March – November and hot during the few cold months.

You can assume that I’m preparing my tea using the Western method. I use stevia as my sweetener.

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Decatur, GA

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