Made the tea last night, using a little more leaf than I should have, and left it in the ‘fridge overnight. But before I did, I blended two pinches of the DeKalb Farmer’s Market’s own apple pie spice into it. The next morning, I had a cold apple tea with the perfect balance of strong Ceylon flavor embellished with rich spices. It was a wonderful autumn treat that I will certainly be making again.
Preparation
Boiling
4 min, 45 sec
