I have made this tea several times by now, I just haven’t logged it.

A few times, I’ve made a tall cup to go. It’s good hot, as the tea beneath the lemon flavor is pretty decent and is good for the morning. I grew up drinking Ceylon, so I’m a little biased. There are very few Ceylons I would give a bad rating to.

I can tell it’s cheap, but I’m not complaining. Especially when I make it iced. The lemon flavor isn’t painfully artificial, but not exactly natural, either. It could maybe use some lemon peel or something to liven it up. But it would make a good staple for iced tea, especially for days where I don’t have fresh lemons for it.

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I have officially been here on Steepster for 10 years.

I prefer black teas, and my preferences change with the seasons. I drink my tea iced from April – October and hot during the few cold months.

You can assume that I’m preparing my tea using the Western method. I use stevia or honey as my sweetener. My tea cupboard always contains earl grey, chai, a sleepytime, a dessert, something fruity, an herbal, and a plain black.


Decatur, GA



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