Oh, God, this is gross. It tastes like overripe green beans that have been boiled in canned chickpea juice.
I’m only drinking it because it will help irradicate the free radicals that I’m probably full of from stress. But it’s like taking medicine- not enjoyable.
Next time I will try making this at a slightly higher temp- this one is lukewarm- and adding some honey to see if that helps any.