Amortentia

Tea type
Green Tea
Ingredients
Not available
Flavors
Bubblegum, Candy, Cardamom, Citrus, Clove, Cream, Ginger, Pepper, Spices, Strawberry
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Loose Leaf
Caffeine
Not available
Certification
Organic, Vegan
Edit tea info Last updated by 52Teas
Average preparation
175 °F / 79 °C 2 min, 0 sec 3 g 12 oz / 350 ml

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  • “Pulled out this 2018 blend for the January prompt item “a cream tea” as it is a “strawberries and cream chai” according to the description. The dry leaf has a very sweet, candied strawberry smell...” Read full tasting note
    67

From 52teas

Tea of the Week for October 8, 2018!

Amortentia is the most powerful love potion in the Potterverse. It has a different aroma for every person who smells it – and as a muggle, I couldn’t create a tea that smells differently for every tea drinker – so I had to focus on some of the things I would smell if I were to smell a cauldron of freshly brewed Amortentia: chai spices because I love a nicely spiced chai. Strawberries and cream because – YUM! And finally: green tea. I think I love the scent of green tea (over all the other types of tea) because it has such a pleasing, grassy scent that evokes thoughts of my childhood, playing in the green grass of my gramma’s backyard.

So my Amortentia is a strawberries and cream green tea chai. I started with a blend of organic Chun Mee and Gunpowder green teas and added lots of strawberries and some chai spice: cinnamon, cardamom, clove, ginger and nutmeg. And because strawberries are always better with a bit of cream, I added some vanilla bean and marshmallow root.

While I can’t guarantee that brewing this tea for someone will make them feel obsessive, love-ish feelings for you – drinking this tea may cause one to feel obsessive, love-ish feelings for the tea because – YUM!

And – of course this tea VEGAN, organic, gluten-free and allergen-free.

organic ingredients: green teas, strawberries, marshmallow root, cinnamon, cardamom, clove, ginger, nutmeg, vanilla bean & natural flavors

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At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

1 Tasting Note

67
1217 tasting notes

Pulled out this 2018 blend for the January prompt item “a cream tea” as it is a “strawberries and cream chai” according to the description.

The dry leaf has a very sweet, candied strawberry smell that makes me think of strawberry bubblegum, though I’m pulled out of it a bit by the very strong clove aroma that is also present.

The steeped aroma is close to the dry aroma for me, with the same strawberry candy/bubblegum aroma, though the clove smell isn’t so dominant and instead I’m getting more of a peppery spice aroma that is hints of clove, cardamom, and ginger.

On the sip, I get the candy strawberry/sweet vanilla cream first, with spices hitting midsip and lingering a bit on the tongue. It’s a bit of a strange combination, as the spices aren’t the sort I’d expect paired with a desserty flavor like strawberries and cream. Getting a lot of the peppery/citrusy flavor of cardamom, as well as a bit of clove and some soft ginger. Has a very “warming chai” feel, only on a strawberry green tea rather than a robust black.

It’s different. It’s interesting. I don’t dislike it, but I don’t think it’s a favorite, either.

Flavors: Bubblegum, Candy, Cardamom, Citrus, Clove, Cream, Ginger, Pepper, Spices, Strawberry

Preparation
175 °F / 79 °C 2 min, 0 sec 3 g 12 OZ / 350 ML
Cameron B.

What, no grass and new parchment? XD

Kittenna

How are there no notes on this tea?! Also, I’ve never heard of it before. Interesting.

52Teas

@Kittenna: this tea came from my HP themed box from several years ago. If memory serves, it was my very first themed box.

@Cameron – I decided to go with some of my favorite scents rather than Hermione’s. :)

Cameron B.

Well your version sounds much more pleasant to drink Anne, ha ha…

52Teas

Yeah, I wasn’t exactly sure how I was going to translate the parchment. I guess with the grass, I just find an extra grassy tasting green? The peppermint part would have been easy enough to accomplish but I’m not sure how I would go about getting the parchment flavor – plus – would it be vegan?

Mastress Alita

If I was going for parchment, I’d probably use one of those “old leather” tasting Chinese blacks… which would of course cover up “grassy” green.

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