Mexican Hot Chocolate

A Black Oolong Blend from


76 / 100

Calculated from 16 Ratings
Tea type
Black Oolong Blend
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Cocoa, Smooth, Spices, Anise, Cinnamon, Malt, Marshmallow, Chocolate, Spicy, Drying, Sweet, Tannin, Coffee, Dark Chocolate, Earth, Mineral, Tea, Wet Earth, Roasted
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Typical Preparation
Use 11 oz / 338 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 4 min, 45 sec
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39 Tasting Notes View all

“I sipped this far too quickly this morning, enjoying the spice when I had to abandon it and come back to it cold. Sipping on it cold I’m noticing a depth that I hadn’t noticed when hot. I’m picking...” Read full tasting note
“This was a free sample that came with my order. The initial smell is the same as the Banana Split tea sample that I ordered. I stored them together so I think that the other tea’s smell rubbed off...” Read full tasting note
“Sipdown (457)! Finished this free sample hot with milk today. I was initially excited about the idea of a spiced hot chocolate/cinnamon hot chocolate – but that was when I thought the spice was...” Read full tasting note
“You know what would make this tea better? More chili. Apparently chili flakes are present in this blend but they appear to be void today. Maybe next time? Everyone else seems to find this spicy, so...” Read full tasting note


Mexican Hot Chocolate Black/Oolong Blend:

Heavenly rich fudge-y flavored tea, with hints of cinnamon and star anise and just a little throat tickle from chile flakes. Is there a better way to indulge? We thought so, so we threw in some to complete this spicy, decadent cup!

Takes milk and sugar well.

All orders come in resealable packaging and include a reusable muslin cotton tea bag.


Organic Quinlan Oolong Tea, Ceylon Black Tea, Cinnamon, Star Anise, Freeze-dried Marshmallows, Dried Red Chile Flakes, Natural Flavorings

Brew and Size Instructions:

Use 1-2 teaspoons for an 8 oz cup
Steep for 5-7 minutes at 190F water

About A Quarter to Tea

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