Since we’re all about changes to Steepster the last day or so, I really wish there was a way for me to sort my Tealog by tea type. So that I could, for example, key in “Keemun” and get everything containing Keemun I’ve logged so I can compare how I rated them, rather than having to remember which ones I’ve had, what they were called, etc. Please please please put this at the top of the list for new changes, O Steepster gods. As my log gets longer and longer it gets harder and harder to sort through stuff and it would be great not to have to read each blend’s description to know whether it includes Keemun.
I know I’ve had Keemuns before in blends, but the only thing I can find in my log that is called “Keemun” is another Adagio, the Keemun Rhapsody, and a Life In Teacup Keemun Black Tea Grade II. It has been a while but judging by my ratings, I liked both. This one appears to be a crowd favorite so I was psyched to try it as my last black tea of the day.
The dry leaves are quite pretty, very small and delicate looking. They remind me of seeds. Dark green and tippy. They smell like smoke to me on first sniff, but as I sit with the smell I get a definite cocoa note and a bit of leather underneath the smoke.
Steeped, the aroma is not very smoky and richer, with a baked bread quality at the surface and saddles underneath. The liquor is lighter than I expected, a sort of chestnut color.
What is fascinating to me about this tea is that on first sip, I’m not seeing what the fuss is about. But as I follow the flavor from the sip through to the aftertaste, the complexity of this becomes apparent. It reminds me of how a really nice wine becomes even nicer as it breathes.
The beginning is mellow leather, the midsip is sweet, smoky bread, and the finish is buttery sweet wood with a tiny dash of salt and spice. The mouthfeel is soft, and thick without being too clingy. The aftertaste goes on and on. A bit of smoke, a bit of sweetness that isn’t quite cocoa but could be and isn’t quite malt but could be.
This deserves some attention to see whether I’ve steeped it as well as it can be steeped. I suspect there is even more to this that I’m not yet getting. I’m more in the Angrboda camp on this one than the Inguna and Auggy camp at this point. It’s lovely, but to me it isn’t perfect. Of course I’m entirely willing to attribute that to user error.
ETA: The wet leaves have a sort of spicy, salty smell that reminds me of olives!
Flavors: Baked Bread, Cocoa, Leather, Wood