Adagio Teas

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Recent Tasting Notes

75
drank Green Rooibos Bonita by Adagio Teas
2409 tasting notes

Tropical fruits, green rooibos, some nice mango sweetness at the end. I think citrus dominates this, mostly orange and lemon zest. The green rooibos does well for a base, but there is nothing too complicated here. It is just some orange/citrus and stone fruits with green rooibos. It is good, but nothing unique.

Flavors: Citrus, Citrus Zest, Fruity, Mango, Orange, Stonefruits

Preparation
Iced

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72

This was a mellow Darjeeling. easy to drink. Powerful without being overbearing.

Preparation
Boiling 5 min, 0 sec 2 tsp 10 OZ / 295 ML

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75
drank Yunnan Noir by Adagio Teas
204 tasting notes

Well, I’ve just come back from my yearly vacation to Boise for Anime Oasis! This is one of the few times a year I get to meet up with my best friend Todd who lives in the Bay Area of California, and we had a most harmoneous tea exchange; my last order from 52Teas was a combo order with some things he wanted so I was able to give him his things, and since I don’t have a DAVIDsTEA anywhere in my area and he does, he picked up a few things for me and brought them along. I also was able to clear out a few of my leftover samplers and some of my chamomile-heavy teas on him, as he likes those. My cupboard was doing pretty well before the trip… but then I visited Snake River Tea, and now it’s about where it was before… heheheheh…

Since the convention takes place at a hotel that is right next door to a tea shop, every day it is custom for us to stop in and share a pot of tea! The first day we stepped in to Snake River Tea, the barista saw me and proclaimed, “Hey, you’re the person who bought all that tea last year!” I answered, “I don’t mean to add to your retail PTSD, but I plan to buy more this year! Don’t worry though, it won’t be as bad as last year, my cupboard is getting a bit out of hand at home!” I did keep my word though, and restrained myself to only ten teas this year, not including the pots I sampled in-shop. And the barista was so nice, he even added a free pu-erh stuffed tangerine because I’m such a good customer.

So this pot was from my first visit, and I ordered the Yunnan Noir, which I am fairly certain is sourced from Adagio. I’ve been on a Chinese black kick, and I needed a lot of caffeine for the first day of the convention! I really enjoyed the tea; it was a hardy black, reminding me of the sort of tea suitable for breakfast time (even though I was having it as a late afternoon pick-up!), but it was very smooth with no bitterness or astringency (which is part of the reason why I tend to find I prefer Chinese blacks in general over Indian blacks). This was a very malty tea, and had a very smoky taste on the finish, and I picked up just the slightest touch of a stonefruit note at the back of the tongue. The tea had a very subtle sweetness, but mostly the tea comes off with a smooth robustness void of bitter or astringent notes.

Flavors: Malt, Smoke, Smooth, Stonefruits

Lexie Aleah

I can’t wait to read your reviews on the Davids Tea’s. It’s definitely one of my favorite companies.

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67
drank Masala Chai by Adagio Teas
412 tasting notes

This brought back memories – I haven’t had Adagio teas in a long time, but they were one of the companies that got me into loose leaf teas ~10 years ago. This one holds up pretty well! Some of it is “natural flavors”, which don’t hold up as well on re-steeping, but there’s a good portion of real spices too. Strong, spicy, flavorful!

Flavors: Cinnamon, Ginger, Pepper

Preparation
Boiling 5 min, 0 sec 3 g 8 OZ / 236 ML

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81
drank Decaf Tropics by Adagio Teas
2409 tasting notes

I can’t believe the low score on this tea, I really enjoyed drinking this hot and cold. I find it one of the better representations of what I expect a pina colada black tea to taste like. I’ve yet to have a pina colada black that actually tastes good (usually soapy or old coconut ruins it). I had this first iced (plain) and then as a latte (soy milk + hot tea). Both were great, but the coldbrew brought out more acidic pineapple and stonefruit notes, hot I got pineapple but more coconut and a lot more flavour from the black base.

Flavors: Coconut, Fruity, Pineapple, Stonefruits, Tannin, Tropical

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100
drank Decaf Blueberry by Adagio Teas
2409 tasting notes

Adagio understands my need for decaf black teas. And I sure love a good blueberry tea. This is the best of both worlds and makes a nice evening latte or early-morning-comfort tea. Something about blueberry is reassuring to me.

The tea used as the base is not top quality, but since I like this as a latte I can’t tell. If you don’t oversteep it, you will end up with a great (and not bitter) brew.

Flavors: Blueberry, Fruity, Tannin

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85
drank Rooibos Vanilla Chai by Adagio Teas
2409 tasting notes

I really like this blend. There is a nice citrus element (orange zest), some clove, a bit nutty, a whole host of chai spices, and some honey-flavoured rooibos. I usually prefer my chai teas as a honeybush or rooibos, that way I get some extra sweetness and no tannicity or bitterness.

My order to Adagio did not include any hibiscus teas, so every tea from them has been fabulous.

Flavors: Cinnamon, Citrus, Clove, Honey, Nutty, Rooibos, Spicy, Sweet

Preparation
Boiling 4 min, 15 sec

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85
drank Green Rooibos Blueberry by Adagio Teas
2409 tasting notes

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85
drank Green Rooibos Blueberry by Adagio Teas
2409 tasting notes

This is a great tea for making iced teas when you don’t want to risk oversteeped green/black teas (bitter) or overpowering hibiscus (sour). I’m glad I picked some of this up in my adagio order.

The green rooibos is great, the dry leaf is really pretty with the dried blueberries, green rooibos, and cornflower petals. I get a lot of blueberry flavour, hints of the green rooibos (reminds me of lime leaf). It has a touch of sweetness as is, but it also takes sweetener well.

Flavors: Berry, Blueberry, Lime, Rooibos, Sweet

Preparation
Iced

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70

Nice strong blueberry flavor, but it has an artificial aftertaste. Green rooibos is a really good pairing though; it doesn’t mess with the blueberry-ness at all. I’ll try this iced soon!

Flavors: Artificial, Blueberry, Sweet

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40
drank White Chai by Adagio Teas
204 tasting notes

Chai to Stay Dry! This is another tea that I picked up from Snake River Tea in Boise, and I remember being pretty taken by it from their sampler pot when I visited their shop last May (I’ll be making my yearly trip next month, and am already getting pretty excited, though with a much fuller tea cupboard this year, I probably won’t be picking up near so much!) A quick bit of searching and I’ve found this particular blend was sourced from Adagio Teas.

I’m… not exactly sure what I saw in this tea when I tasted the teaser, because it certainly doesn’t hold up for me now. The first major problem I have with this tea is it is heralded as a white tea chai, but the actual leaf has hardly any actual white tea leaf in it; it looks like a near replica of my Lemon Spice tisane by Strand Tea that can be found in my Tasting Notes. And honestly… it’s a pretty close taste match, too. The main differences, as far as flavor, is that this tea is a little stronger on the fruit notes and is therefore a little sweeter, and isn’t quite as spicy as Strand Tea’s Lemon Spice. The lemongrass forms the base of the tea, so it has a strong lemon flavor, and there are some very noticable pine notes to the blend, which paired with the heavy lemon just give it a very… Lemon Pledge sort of taste. It isn’t undrinkable, but it isn’t exactly a pleasant association, either… and if it weren’t for that, I actually do like the way the citrus and spices of the blend work together. I get notes of ginger, cinnamon, and peppercorn, and the fruit in the blend lends enough sweetness to compliment the spices and really bring out their flavor. It actually packs a pretty decent heat for a non-traditional chai. I just wish it actually had more white tea and didn’t taste so strongly of Pine-Sol. It’s that pine note that kind of ruins it, and I’m not exactly sure where it is coming from. If it’s actually the white tea causing that, then they should’ve just dropped it altogether and made it a tisane spice blend like Strand’s Lemon Spice tea. Honestly, I don’t remember the Lemon Spice tea having that strong pine note, but it’s been a while.

I tried a different white chai in the past which can be found in my Tasting Notes, Art of Tea’s White Winter Chai, and I liked it far more than this one. That tea has sort of a refreshing evergreen note. So it tasted a bit of pine, but it wasn’t paired with lemon, so it didn’t give off that Pine-Sol association, and it was full of leafy white tea, and the spice blend in it was wonderful. But it is only available during the holidays, and only in quarter-pound or larger sizes, and I sort of hate having such a large size on hand (it takes me eons to finish off that size of tea). Next winter I may just have to break down and buy a bag anyway if I can’t find another white chai in the meantime I like as much (or better). But this one definitely isn’t working out for me.

Full Review: https://teatimetuesdayreviews.wordpress.com/2017/12/12/tea50/

Flavors: Cinnamon, Ginger, Lemon, Medicinal, Peppercorn, Pine, Resin, Spicy, Sweet

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML

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70

This is another tea my coworker asked for to give as a graduation gift (actually, she asked for my Raspberry Limeade, but my stash was way too low on that to gift it so I had to look for a replacement and decided on this). After giving out the 15g for her samplers what was left was enough to do an iced tea quart, so… another sipdown! Eh, fruit teas go fast, especially when only having an ounce to begin with.

This one also came from Snake River Tea in Boise, but was quite obviously sourced from Adagio from the name and ingredient list (they also only carry it during the warmer months out here in Idaho, so they market it specifically during iced tea weather). Since I made it iced myself, I can see why, because it is a rather tasty fruit tea with a strong strawberry flavor. There was a lot of hibiscus and rose hips in the base, but honestly, the flavor has come out pretty sweet and with more strawberry flavor than I was expecting, and I have a strong strawberry aftertaste left in my mouth, as well. The flavoring gives this a pretty strong strawberry flavor so it doesn’t taste quite as fruit punchy as I’m used to with iced hibiscus, and the apple does a lot to add natural sweetness. I personally don’t need sweetener as I like hibiscus teas and find the slight tanginess very pleasant, but for those that like their strawberry on the very sweet side, a little sweetener will probably do you fine.

I do think I like this one better than the last iced tea I had with a strong strawberry note, which was T2’s Riotous Rose, as that tea had a noticable currant flavor that came in just under the strawberry and I kept finding myself wishing the strawberry was more dominant… and this tea is just that — a nice, dominant strawberry flavor, with a slightly tangy fruit tea base.

Flavors: Strawberry, Sweet, Tangy

Preparation
Iced 8 min or more 4 tsp 32 OZ / 946 ML

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65
drank Masala Chai by Adagio Teas
3 tasting notes

I did a sipdown of this 12g bag that came with my Adagio ingenuiTEA Bottom-Dispensing Teapot. I think I got four servings out of it. The packaging says to steep for 7-10 minutes! So I did 7 minutes for the first steep and 8 for the second.

First steep is very cardamom-heavy, while it’s more balanced with a second steep. I hot-steeped using my IngenuiTEA and then added a little almond milk for flavor and to get it down to my usual drinking temperature. I’m a little wimpy with drinks that are too hot for me.

It’s odd for me with a chai to prefer the second steep, but there you go. It’s unbalanced, but it was free, and drinkable. I tried it without almond milk too (brewed it yesterday and forgot I was out of milk), but prefer it with. This last time I used Almond Breeze “Hint of Honey,” but I can’t taste the hint through all the spices.

Flavors: Cardamon, Cinnamon, Clove

Preparation
Boiling 7 min, 0 sec 2 tsp 16 OZ / 473 ML
Mastress Alita

Wow, that’s a long recommended steep! Unless the intention is to prepare it for latte, I don’t normally steep black teas so long myself.

One of the things I’ve noticed from doing a chai-heavy month this month is a lot of cardamom-heavy blends, myself! What is the deal with all the cardamom? I definitely have found that for the cardamom-heavy blends, I prefer them with milk, too. It definitely cuts it back a bit. I definitely like the more balanced chais though, where you can savor more of the spices and I can enjoy plain, but are still good with milk if I feel in a latte mood.

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drank Genmai Cha by Adagio Teas
54 tasting notes

Prefered this tea to a couple of other genmai cha’s I’ve had.

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drank Hojicha by Adagio Teas
54 tasting notes

I was drinking the 2016 or 2017. Tasted of hay. Warm and full. Low caffiene.

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92

I have never tried this tea hot. I always have it cold when I don’t have time to make my own tisane. A tablespoon with about 2 liters of water is wonderfully refreshing and delicious. I think this is the best one out of 3 similar teas blends I tried. I continue filling up the pitcher with water and it gets weaker, but the longer it has to infuse the better, so it is best to start overnight.

Flavors: Apple, Strawberry

Preparation
Iced 8 min or more 3 tsp 68 OZ / 2000 ML

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77
drank Yunnan Jig by Adagio Teas
36 tasting notes

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86
drank Chestnut by Adagio Teas
36 tasting notes

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37

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86

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