The tiny garden Temi is nestled tightly in against the mighty southern stretch of the Himalaya, producing superb teas of a character that recall those of its neighbor, Darjeeling. Bright gold cup, sweet vegetal and muscatel highlights with dry finish.
Preparation: 3g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 2 min.
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