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“Another weird combo. I almost got the Agni Chai, which is more Ayuverdic in nature by combining Pu-Erh into a lavender turmeric chai (though in my head cannon, it’s a Avatar the Last Air Bender...” Read full tasting note
Archetypal Tea Blend
Malt Elderberry Loam
Majestic and captivating. Stag King evokes the crisp, malty taste of deep forest before sunrise. Notes of chocolate, loam, and wild berries. Makes an outstanding morning and afternoon cuppa—a tea to nourish and inspire the courageous heart. This tea unites fine, rare tea leaves from protected, ancient tea groves in Yunnan Province, China, with fortifying herbs.
White Oak Bark
Another weird combo. I almost got the Agni Chai, which is more Ayuverdic in nature by combining Pu-Erh into a lavender turmeric chai (though in my head cannon, it’s a Avatar the Last Air Bender reference), but the elderberry, white oak, and marshmallow leaf got me interested. I really don’t have to much to write on this one, but it lasts a little bit longer than the other teas. The elderberry becomes much more prominent as I steep it. The other elements are harder to taste. It’s generally malty. The marshmellow adds a little bit of a flavor to round it off, and the oak might give off a bit of a sagey feel, but they are not prominent. A bit of oak milk creamer add more dimension and layered off the ingredients.
I don’t have a strong opinion on it yet other than interesting and generally likeable. I also had a good clear headed feeling after it before work, so it’s solid. Byzantium is lighter and more complex, so I like it more, but this is up my alley. I’ll play around with it as I get more acquainted.
Flavors: Elderberry, Loam, Malt
