Wild Canadian Labrador Tea - Ledum Groenlandicum

Tea type
Herbal Tea
Ingredients
Labrador Tea
Flavors
Cedar, Citrus, Evergreen, Pine, Resin, Spicy, Spring Water, Sweet, Tannin, Thick
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by derk
Average preparation
Boiling 7 min, 0 sec 10 oz / 295 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

3 Images

0 Want it Want it

2 Own it Own it

1 Tasting Note View all

  • “Smelling the leaves of Labrador tea, running my finger along that thick cottony fluff on the underside, crumbling the green blades — the experience is soothing. I find these leaves larger and more...” Read full tasting note

From Atomic Nature

INFO
The Labrador tea is a powerfull anti-inflammatory, antispasmodic, decongestant. It help liver cells regenerarion and has hepatic drain function. Good to use during a flu or a cold because it helps relieve symptoms related to pulmonary problems. This product help to fight insomnia!

TEA
In a teapot, put 1 teaspoon of leaves that you have previously crumpled in your hand (leaves become fluffy) or powder. Pour boiling water over the leaves. Infuse for 6 to 7 minutes and enjoy.

INGREDIENT
Wild canadian Ledum Groenlandicum

WARNING
Not recommeded for children under 6 years, pregnant or nursing women. Do not over infuse. The tea releases tannins that can cause stomach pain.

www.atomicnature.ca

About Atomic Nature View company

Company description not available.

1 Tasting Note

1159 tasting notes

Smelling the leaves of Labrador tea, running my finger along that thick cottony fluff on the underside, crumbling the green blades — the experience is soothing.

I find these leaves larger and more pliable than the Grade 1 leaves carried by Camellia Sinensis. They are also gentler on the stomach. The aroma and taste are crisp, clean and cool while there is some sort of mild red-woody spicy tannin quality that gives a base to the airy evergreen notes. Sweet, thick spring water that turns a brilliant reddish-pink-orange color when left to sit for a long while. What a sense of place this herbal tea elicits. Bog tea through and through. Fall. Winter.

I woke up this morning sufferingly stuffy at my work father’s house and called Kiki to complain. She didn’t answer, so I left a message with plenty of curse words (because that’s our relationship) and pleaded imploringly, “When is it going to rain because I can’t take this dryness anymore!!” She called back and I asked her again when it’s going to rain. Today at 4pm. I didn’t believer her with such a precise answer so I looked. Two days with some rain, followed by two dry days, then possibly a full week of rain. GLORY to GLOB!

Listen: Dark Speed by Failure
https://www.youtube.com/watch?v=buPHtWPKzfg

Flavors: Cedar, Citrus, Evergreen, Pine, Resin, Spicy, Spring Water, Sweet, Tannin, Thick

Preparation
Boiling 7 min, 0 sec 2 tsp 10 OZ / 295 ML
Martin Bednář

We had same tea in same day! I have preparared it yesterday too. Honestly, I have used too less leaf, so it was very weak, but certainly I have noticed similar (though weak) notes. Certainly resin, pine, cedar, I may add juniper. It wasn’t thick for me… but as I wrote, wrong preparation method. I need to use more leaf and crumble them. I was too careful with it :D

derk

Definitely try more leaf but don’t go too heavy.

Martin Bednář

I have used exactly 10 leaves, which was indeed too little.

Login or sign up to leave a comment.