2016 Bulang Black Tea Cake

Tea type
Black Tea
Ingredients
Not available
Flavors
Biting, Cream, Floral, Honey, Malt, Spicy
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
200 °F / 93 °C 2 min, 0 sec 5 g 6 oz / 180 ml

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  • “This black tea was not interesting the first time I tried it (I rated 57), so I decided to try a more humid storage for this one. Unlike my other black tea cakes, I store it with shou. I am not...” Read full tasting note
    72

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1 Tasting Note

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355 tasting notes

This black tea was not interesting the first time I tried it (I rated 57), so I decided to try a more humid storage for this one. Unlike my other black tea cakes, I store it with shou. I am not sure to what extent that has had an effect, but there is sure an improvement, especially in the aroma (thus also giving a much more interesting aftertaste) and the body. The taste is smooth and balanced with a biting, expansive aftertaste. I find it quite floral, spicy, malty and creamy with a honey note, but not really sweet.

Flavors: Biting, Cream, Floral, Honey, Malt, Spicy

Preparation
200 °F / 93 °C 2 min, 0 sec 5 g 6 OZ / 180 ML
derk

is this from the LP taobao buy? i have one in my drawer.

Togo

It is indeed :)

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