This tea ferments to make a distinctively floral kombucha. Tempered nicely by the subtle tang of the ferment, the brew is supremely drinkable.
Flavors: Floral, Flowers
“This tea ferments to make a distinctively floral kombucha. Tempered nicely by the subtle tang of the ferment, the brew is supremely drinkable.” Read full tasting note
“Gentle, creamy, but very fragrant — distinct scent of plumeria. The floral was so distinctive I wondered if it was a scent that was added. Sweet and classic milk oolong, definitely recommend.” Read full tasting note
A luscious creamy and buttery profile inspired the name of this exquisite tea. Also known as Jin Xuan, the cultivar was created in Taiwan in the 1980s. Our milk oolong brews fragrant with notes of orchid and honey.
Origin: Nantou County, Taiwan
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