Bellocq Tea AtelierEdit Company
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Recent Tasting Notes
Sil was kind enough to include a sample of this in our tea festival swap. Yum, it’s got that bready-chocolatey Laoshan black-like thing going on, but I may have steeped it too briefly to experience the full flavour components.
Thanks for this, Sil. Enjoyable on this lovely slow morning.
Flavors: Baked Bread, Chocolate
The colour of the steeped tea is such a beautiful pale gold: the first sign that this is no ordinary green tea.
No. 93, Feng Ling Ming Ye makes sense of how highly prized good tea has been in Asian history. This tea is glorious: smooth, so smooth. The most delicate vegetal butter. I detect an ever so slight bit of coconut here. Perhaps that is the sesame hint mentioned though my taste buds are taking it coconut way.
Thank you, Sil, for sharing this with me. This tea is making this day infinitely better.
Flavors: Butter, Coconut, Vegetal