Tea type
Green Herbal Blend
Ingredients
Green Tea, Lemon Peel, Lemon Verbena, Natural Flavours
Flavors
Grass, Herbaceous, Lemon, Tart, Sweet
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
165 °F / 73 °C 4 min, 15 sec 12 oz / 354 ml

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13 Tasting Notes View all

  • “The last tea to try from my monthly club package. I did intend to try using this as a morning tea but unfortunately this morning my stomach was too raw to drink tea. Still I could do with a kick of...” Read full tasting note
    75
  • “Home – 8:30 PM This was one I considered getting from Bird & Blend, but it didn’t quite make it into my order. Thankfully VariaTEA was kind enough to send me some in a swap! Now, I know from...” Read full tasting note
    70
  • “Made this as a teapop with strawberry Perrier. It mostly tastes of the strawberry Perrier up front witha lemon pop at the end. It’s alrigjt, albeit grassy at times.” Read full tasting note
    64
  • “I’m not really getting much sherbet at all from this. It tastes like a regular lemon green tea. The green tea has that common grassy taste to it, which isn’t unpleasant. It’s a nice enough tea, but...” Read full tasting note
    68

From Bird & Blend Tea Co.

Sherbet sweet green tea blend bursting with lemon juices

Lemon verbena with loose leaf green tea it’s a classic! In true Bird & Blend style we have done it a bit different! Sweet + tangy like sherbet on your tongue + two types of lemon to make your mouth water with delight. Another fantastic blend to add to our traditional sweet collection.

Chinese green tea, lemon verbena, lemon peel, natural flavour

About Bird & Blend Tea Co. View company

Company description not available.

13 Tasting Notes

75
1379 tasting notes

The last tea to try from my monthly club package. I did intend to try using this as a morning tea but unfortunately this morning my stomach was too raw to drink tea. Still I could do with a kick of energy so perhaps it will make an equally good afternoon pick me up tea.

The blend looks green and herbal, lots of light green lemon verbena and only a light sprinkle of dark green tea leaves. All roughly chopped together. It smells strongly like lemon with a creamy yet sour undertone.

Once steeped the tea is gold in colour with a rich lemon verbena scent. Not as sour as expected, more creamy than sour.

Flavour is not as strong as it’s scent and if I’m completely honest I cannot taste anything sweet or sour enough to be considered sherbet like. It’s just missing something, perhaps a touch of sugar and hibiscus?

So sherbet it is not but it is a nice green tea and lemon verbena blend. Gentle, creamy and fresh tasting lemon with a wonderful citrus after taste. I love lermon verbena teas and this is a nice blend, not too strong nor too weak but a nice balance inbetween the two.

I my try this with a little sugar next time to see if any sherbet comes out in the flavour.

Preparation
175 °F / 79 °C 3 min, 0 sec

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70
1528 tasting notes

Home – 8:30 PM

This was one I considered getting from Bird & Blend, but it didn’t quite make it into my order. Thankfully VariaTEA was kind enough to send me some in a swap! Now, I know from Bake Off that sherbet is an entirely different thing in the UK. Here in the States, it’s a sort of fruit-flavored ice cream. But in the UK, it’s actually a tart powder candy that is packaged in various ways (sort of like Pixy Stix, I imagine). The things you learn from watching Bake Off religiously! ;)

Anyway, this is a fairly plain lemon tea. It tastes more herbal than green to me because of the copious amount of lemon verbena in the mix. But I’m much happier with that than I would be with lemongrass! It also adds a nice tartness that makes it more interesting than just lemon-flavored tea.

It’s tasty and very enjoyable. I’m not sure I’d feel the need to stock it, since the lovely Yuzu from Lupicia fills the same sort of niche for me. But I’m glad to have tried it!

Flavors: Grass, Herbaceous, Lemon, Tart

Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
derk

I was ignorant of the pronunciation of sherbet until this year. My whole life I called it sherbert. I’m going to stick with sherbert unless I find myself in the UK eating tart powder candy. Sherbet is too sharp of a sound for something cold and creamy.

Cameron B.

Lol, that’s one of my biggest pet peeves! There are even some companies who put “sherbert” on their packaging… Ugh.

Mastress Alita

That seems to be the common pronunciation by hick Idahoans. I don’t use a second r, but I don’t give it a French ending either (as I’m led to believe the French-sounding ‘sorbet’ is something different, since it’s just fruit and ice and non-dairy and sherbet isn’t? At least, that’s what my vegan friend has led me to believe all this time…) I’ve never seen the British sherbet yet, but then, I’m not that many seasons into Great British Bake-off yet. Gotta savour it…

Cameron B.

It seems to be a common pronunciation throughout the States from what I’ve seen. Most people that I mention it to don’t believe me that there isn’t a second “r” in the word!

And yes, sorbet is different as it doesn’t have any dairy. I’m not sure whether sherbet is different from ice cream though…

And YASSSS BAKE-OFF! I may or may not have watched the series multiple times at this point…

derk

Lol, sub Ohioan with Idahoan. Sherbet like Herbert. It’s funny, my mom tried to excoriate the ‘briar’ from our roots but many parts of it live on. Denouncing one’s heritage ain’t easy. Sorbet is dairy-free.

Nattie

Wait… You guys don’t have sherbet in the US? Oh man, you’re missing out! I used to love it as a child!

Mastress Alita

We have sherbet in the US, but I’ve never seen the UK-version of sherbet (the candy), heh, which unless it is carried in some sort of British-import speciality shop, we don’t have in the US. The sherbet we have is essentially just ice cream, and comes in half-gallons in the freezers at a grocery store. (And as mentioned, is very commonly called “sherbert” despite the spelling).

Nattie

Wow, I’ve never seen US sherbet! I was obsessed with sour sweets as a kid so I ate a looooot of sherbet, haha. Do you have sherbet lemons over there? Hard boiled sweets with a sherbet centre?

Mastress Alita

If it is a candy, then I’ve certainly never seen it. The closest lemon candy is probably the hard Lemon Drops candy…

Nattie

Yeah it’s a sweet. One of my favourites!

Cameron B.

@Nattie – we do have some similar candies that are either fizzy and/or sour powder in the middle of a hard candy. They’re usually multiple different fruit flavors though, as opposed to only lemon.

Nattie

Yep! The fizzy/sour powder is sold separately over here as sherbet. I don’t think we have the sweets in other flavours though.

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64
4411 tasting notes

Made this as a teapop with strawberry Perrier. It mostly tastes of the strawberry Perrier up front witha lemon pop at the end. It’s alrigjt, albeit grassy at times.

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68
18 tasting notes

I’m not really getting much sherbet at all from this. It tastes like a regular lemon green tea. The green tea has that common grassy taste to it, which isn’t unpleasant. It’s a nice enough tea, but pretty standard.

Flavors: Lemon

Preparation
175 °F / 79 °C 3 min, 0 sec

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86
313 tasting notes

OH NO.

In a moment of weakness, I just ordered 3 new teas from Taiwan Tea Crafts. I’m supposed to be not buying any more tea, since I sort of accidentally ordered twice as much Bluebird as I’d planned to, due to a confused shopping basket. But never mind that. It’s jolly good stuff, I’m packing up some gingerbread chai to a friend as a little birthday gift (shh, don’t tell her) and I may well be foisting some fancy French teas on you guys, if anyone fancies helping me make a little room in my cupboard.

But that’s that, and this is what I’m drinking this dreary afternoon. I’d had my eye on this one for a while, as I like sweet lemony things and have far too little of it in my tea rotation. This one looks like there’s a lot of verbena and lemongrass and other lovely herbs going on, with a sprinkle of sweet little dark buds of green tea poking out here and there. This tells me it might be a good choice for evening drinking, without leaving me in that awkward state of wiredness where, in spite of being fatigued all day, I SUDDENLY WANT TO DO ALL THE THINGS and devote myself to doing a terrible sketch of Captain Phasma holding a stack of performance reviews.

(Seriously – I actually get paid to be an illustrator, and I just feel constantly in awe of how much faster and better literally everyone else is at drawing than me. It’s weird.)

But I digress. As for the flavour of the brew itself, it’s a pleasantly herby not-too-tart Meyer lemon sort of lemonyness, which I think I like taking brewed strong and with a spoonful of sugar to ramp up the sherbet part of the name. I think this one might have to become a fixture in my cupboard, for those times when only sweet lemon will do.

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68
7798 tasting notes

Sipdown (128)!

Thank you to Scheherazade for sending me a sample of this tea!

Personally speaking, this is one of those blends that I probably wouldn’t have chosen myself just because I’m not drawn to green blends normally and I think the pairing of citrus/lemon and green tea is a little played out, but the dry leaf smelled really strongly of sweet lemon juice or lemon candy, and I do like the simplicity of the tea so I was actually kind of excited regardless.

Because it is something I’ve kind of tried before, though, I wanted to do something a little different than usual – so I made this into a tea soda; while I wont take the time to explain my process of doing that (unless anyone would like me to) I will point out that the process uses sweetener though – and with a tea like this that’s already pre-sweetened due to the stevia in it a preparation method like this negates that aspect of the blend a little bit because when I tasted this tea I knew it would be sweet and expected that; theoretically with a more traditional tasting/preparation method I could have tasted the stevia and been more critical about it’s presence – I don’t typically like when my tea is sweetened for me; I want to have the choice to do that and pre-sweetened blends eliminate that choice.

I think the simplicity of the blend ultimately works against this tea though; the flavour was very monotone and I think the only reason that didn’t read as ‘flat’ was because of the carbonation which makes it hard to view anything as tasting ‘flat’. The green base was eclipsed and instead this had a really strong, distinct taste of lemon verbena or lemon myrtle; not exactly a ‘realistic’ lemon flavour and while strong and steady only really enjoyable if you’re big into those flavours to begin with. And you better be, because it’s all you’re going to taste.

Decent blend overall; the name’s pretty accurate so kudos for that. I just wish it had a little more to offer; I shouldn’t feel like I have to resort to creative methods like tea soda just to make this feel a little less mundane.

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85
107 tasting notes

I also recently received a super-generous swap package from Nattie and haven’t gotten around to writing any of her teas up yet! Time to make amends and work through the ones I’ve tried :D

I really liked this one – it was lovely and lemony, with the green tea staying as a nice non-dominant background! I did get a hint of that astringent fizz that you get from a sherbet, and this tea was definitely sweet enough for me. Then again, as someone who hasn’t eaten a lemon sherbet/similar sweet for a good long time, I’m not exactly the best judge XD

Still, I happily drank this down and will look forward to my second (and probably final) cup – thanks Nattie :D

Flavors: Lemon, Sweet

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55
2193 tasting notes

I’ll be honest and say I wasn’t too sure about this one on first sip. I used 1 tsp of leaf, and gave it three minutes in water cooled to approximately 180 degrees. Looking at the dry leaf, there doesn’t appear to be a huge quantity of green tea leaves. It’s mostly lemon verbena, and stevia, as far as I can tell. Perhaps accordingly, the liquor is a pale lemon-yellow. The scent of both the dry leaf and brewed cup is deeply lemony – like lemon zest.

To taste, I was initially disappointed to find the flavour very mild. Lemon sherbets are a strong flavour, with a kick of sharp/sour alongside the boiled sweet sugariness. This tea is much, much more delicate than I was expecting. There is a distinctive lemon flavour; very much like lemon squeezed into water. It’s mildly sour, with a hint of sweetness from the stevia. There’s nothing that’s really making me think “sherbet” though. Not enough of a tang!

I like this one as a gentle, fresh lemon-tasting tea. I feel a little disappointed that it doesn’t live up to its name, but I imagine it would be good iced as well as hot. I’ll happily drink up the rest of my bag, but it’s not one I’d repurchase.

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp

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79
2781 tasting notes

There was only ONE tasting note for this blend, other than KittyLovesTea who just happened to send me a sample (thank you so much!), so thought I’d remedy that! This was one of the Bluebird blends that were discontinued. It’s a nice blend, but at Bluebird, this blend has some tough competition. The green tea itself is a little odd – it looks like tree leaves you’d see out in the yard. It does have a nice lemon scent and flavor to it from the verbena. The green tea doesn’t get bitter and pairs well with the lemon. It’s good but I’ll start crying if some of my other Bluebird favorites disappear before I get to order. bluebirdteaco.com
Steep #1 // 30 min after boiling // 3 min steep
Steep #2 // 32 min after boiling // 4 min

Mike Turner

Good news… We just recontinued it, along with Gingerbread Chai!

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