Organic Guayusa

A Guayusa Tea from


81 / 100

Calculated from 3 Ratings
Tea type
Guayusa Tea
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Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 5 min, 30 sec
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6 Tasting Notes View all

“I am in dire need of a Friday afternoon PICK ME UP! Guayusa, you are always here for me, heh. Happy Friday comrades!” Read full tasting note
“This is a sipdown brew. I’m trying to keep my tea stash under control. I do not plan to join the 300+ club (but when/if I do, I’ll hope that you don’t remember reading this :p ) There are a few...” Read full tasting note
“I got this a long time ago from AureliaFish, who hasen’t been around for a while – but thank you for sending me this! I was really reluctant to try this ‘cos I wasn’t sure what it would taste like...” Read full tasting note
“Thanks Stacy for this unique and invigorating sample! I feel slightly out of place here as the first to review the base Guayusa from Butiki.. If you have never tried this variety, please be aware...” Read full tasting note


Organic Guayusa is sourced from holly trees in Ecuador. Containing approximately 90mg of caffeine per cup, guayusa is more caffeinated than tea and Yerba Mate, yet it will not cause jitters or a caffeine crash. This plant also contains more antioxidants than most tea. Guayusa is sourced from local indigenous family farms and is sustainable. Brewed, guayusa is smooth with a sweet earthy molasses flavor.

Ingredients: Organic Guayusa

Recommended Brew Time: 6 minutes
Recommended Amount: 1 1/2 teaspoons of guayusa for 8oz of water
Recommended Temperature: 195 F

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About Butiki Teas

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