“i promise you that there ARE teas other than butiki teas in my cupboard though i’m pretty sure the ratio, at least in terms of sheer volume leans towards Butiki, Verdant and Upton at the moment. ...” Read full tasting note
“I cheated and sipped before writing anything. Yum. I’m getting hints of spice, creaminess, sweetness. My only complaint?! It is too subtle! Perhaps I will try using more tea and a shorter infusion...” Read full tasting note
“It is mostly Dammann December up in my tasting notes, but I did actually have something different yesterday for breakfast. I’m still trying to hold steady to my no more than 75 teas rule, which...” Read full tasting note
This tea follows a more traditional form of plum pudding. Plum pudding is cake-like treat that is soaked with liquor, spiced and contains dried fruits and citrus peels. This plum tea has notes of rum, spice, brown sugar, orange peel, and a slight hint of custard. We went very light on the spice and orange peel but added it for a touch of depth and authenticity. This delicious plum, rum, and a touch of spice tea utilizes our Nilgiri Frost Oolong for a weighty body and a hint of sweetness. While tasty on its own, this tea pops with a tiny amount of brown crystal sugar.
Ingredients: Indian Oolong, Organic Orange Peel, Organic Cornflowers, Safflower, Allspice, Organic Saigon Cinnamon Powder, Organic Natural Flavoring
Recommended Brew Time: 4 minutes
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water
Recommended Temperature: 170 F
For more info, please visit www.butikiteas.com
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