Banana Walnut Butterscotch

A Oolong Tea from


87 / 100

Calculated from 11 Ratings
Tea type
Oolong Tea
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Banana, Creamy, Butterscotch, Cream, Walnut, banana, Butter, Nutty, Fruity, Sweet
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Loose Leaf
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Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 185 °F / 85 °C
Use 3 g of tea
Steep for 4 min, 0 sec
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16 Tasting Notes View all

“Welp, I am kicking myself for ruining my last cup of this tea. I clearly wasn’t thinking straight when I made it, because I poured a whole cup of unboiled kettle water over the leaf, set my timer,...” Read full tasting note
“The scent of this tea is pure creamy banana. I can’t really smell much of the oolong, but I’ll be honest and say that I’m just here for that banana and butterscotch. Sipping… oh this makes me sad...” Read full tasting note
“Thanks again for the sale, TheLastDodo! I was dying to try this one! I love Butiki’s banana teas, add walnut and butterscotch on a lovely oolong…. then say it tastes like banana cream pie? I’m...” Read full tasting note
“This tea was so good! No artificial, gross flavors at all, just perfect. So sad it is all gone. Will have to search for a replacement banana tea.” Read full tasting note


Sweet banana and rich butterscotch flavors unite and meld harmoniously with walnut and baked notes from our lightly roasted Baked Ali Shan for a light and delicious indulgence. While sugar is not necessary, adding a little bit will create the flavor of freshly baked banana cream pie.

Ingredients: Taiwanese Oolong Tea, Walnuts, Organic Freeze-Dried Bananas, Organic Natural Flavors (vegan)

Recommended Brew Time: 4 minutes
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water
Recommended Temperature: 180 F

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