Rwanda Rukeri

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Black Tea
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Edit tea info Last updated by Courtney
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4 Tasting Notes View all

From Camellia Sinensis

Here is a rarity produced at 1600m by a cooperative of farmers in a mountainous, sunny and humid environment, ideal for the cultivation of tea. Its strong, full-bodied liquor boasts malt and vegetal notes (tobacco, sweet pepper) typical of the assamica cultivars. Fine nuances of dried fruit, cocoa and spices (camphor) add to its breakfast character.

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4 Tasting Notes

12930 tasting notes

From earlier in the week!

Something about this one still heavily reminds me of mandarin chicken sauce, but I was getting a lot more woody flavours from this cup too. It’s a weird enigma of a tea for me where there’s a lot going on flavour wise and I always struggle to put my finger on exactly what. I enjoy it a lot though!


I’m waffling over this tea in my CS cart and your orange/mandarin chicken is throwing me haha!

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