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“From earlier in the week! Something about this one still heavily reminds me of mandarin chicken sauce, but I was getting a lot more woody flavours from this cup too. It’s a weird enigma of a tea...” Read full tasting note
Here is a rarity produced at 1600m by a cooperative of farmers in a mountainous, sunny and humid environment, ideal for the cultivation of tea. Its strong, full-bodied liquor boasts malt and vegetal notes (tobacco, sweet pepper) typical of the assamica cultivars. Fine nuances of dried fruit, cocoa and spices (camphor) add to its breakfast character.
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From earlier in the week!
Something about this one still heavily reminds me of mandarin chicken sauce, but I was getting a lot more woody flavours from this cup too. It’s a weird enigma of a tea for me where there’s a lot going on flavour wise and I always struggle to put my finger on exactly what. I enjoy it a lot though!
I’m waffling over this tea in my CS cart and your orange/mandarin chicken is throwing me haha!