Capital Breakfast Organic

Tea type
Black Tea
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Edit tea info Last updated by Tea Pet
Average preparation
190 °F / 87 °C 3 min, 30 sec 16 oz / 473 ml

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From Capital Teas

Capital Breakfast Organic is a blend of luxury teas from Sri Lanka, India, Kenya and China; a blend designed to compliment and enrich your day as you make your own history. The Assam component (2nd flush, June Production) gives a thick malt and full-bodied character. The Kenyan component gives a floral-like cup and coppery infusion whereas the South Indian component gives superb fruity and sprightly flavor with a lovely finish. From Sri Lanka we used a January Dimbula pick that gives an airy piquant flavor that opens the blend. Lastly, to draw everything together we added some Keemun, which gives a burgundy depth with light oaky notes.

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5 Tasting Notes

6770 tasting notes

So…I’m having Eggplant for lunch and it’s really good. I’m having this tea with it. It’s from The Purrfect Cup! Thanks!!!

A nice medium strength black tea…nice and even from start to finish! Slightly floral and a bit brisk! Very nice, indeed!

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4847 tasting notes

Thank you to TeaEqualsBliss for sending me a bit of this tea.

This is a really nice breakfast blend. Very nicely round and full-flavored. Smoky tones, malty notes, very rich and delicious. Lots of gusto to it – a great tea to get you going. Love this!

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1571 tasting notes

Bought this the other day at the tea festival. It is a nice full bodied tea. It is malty, somewhat sweet and somewhat astringent. It is one of the better breakfast teas I have tried.

I brewed this once in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 190 degree water for 3 min.

Flavors: Malt

190 °F / 87 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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58 tasting notes

A well balanced breakfast blend with a full bodied flavor and a crisp finish. It is my favorite breakfast blend tea. It also works well iced.

185 °F / 85 °C 4 min, 0 sec

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