I must have underleafed this. My cup was smaller than normal since I’m at the boyfriend’s place and he only has a few mugs. (or room for mugs, or else I’d bring some!)
So using a regular teaspoon seemed too much. Next time I’ll know better.
There was a peculiar tartness that I once associated with astringency, without the mouth dryness. Very ceylon-esque.
Adding milk helped a bit. Hmph. I had planned to make my next cup with a bit of eggnog, but now I feel like it needs another go as a regular tea. But I only grabbed a sample… what to do, what to do?! #firstworldproblems