Market Spice

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Indigobloom
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2 Tasting Notes View all

  • “I must have underleafed this. My cup was smaller than normal since I’m at the boyfriend’s place and he only has a few mugs. (or room for mugs, or else I’d bring some!) So using a regular teaspoon...” Read full tasting note
    80

From Citizen Tea

ou’re walking down a narrow dirt path, dimly lit and crowded with people. You’re in the heart of Old Delhi, India, and the energy is like nothing you’ve ever felt before. Thousands of people scour stands, buying and selling and trading and laughing. To your left, a vendor is overstuffing clear plastic bags of cloves. You catch a whiff, warm and aromatic. To your right, red peppercorns are stacked as high as your chest making it perfect for you to inhale their spicy, sweet smell. You are on a journey through a Market of Spices and you don’t want it to end. And it doesn’t have to. Let our Market Spice blend take you on a journey through flavours of black tea, orange peel, cloves, and peppercorns. We’ll meet you on the other side.
Ingredients: Black tea, orange peels, cloves, red pepper corns, marigold flower blossoms.

About Citizen Tea View company

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2 Tasting Notes

80
1759 tasting notes

I must have underleafed this. My cup was smaller than normal since I’m at the boyfriend’s place and he only has a few mugs. (or room for mugs, or else I’d bring some!)
So using a regular teaspoon seemed too much. Next time I’ll know better.
There was a peculiar tartness that I once associated with astringency, without the mouth dryness. Very ceylon-esque.
Adding milk helped a bit. Hmph. I had planned to make my next cup with a bit of eggnog, but now I feel like it needs another go as a regular tea. But I only grabbed a sample… what to do, what to do?! #firstworldproblems

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