Vienna Opera Ball

Tea type
Black Tea
Ingredients
Not available
Flavors
Berries, Cherry, Fruity, Grenadine, Malt, Overripe Cherries, Sweet, Tannin, Thick
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by moraiwe
Average preparation
Iced 8 min or more 17 oz / 500 ml

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  • “Sipdown! I brewed this one iced, and enjoyed it that way. Flavourful black base, quite fruity (black cherry, berry, pomegranate), a little bit creamy/thick, malty, grenadine. If you want a black...” Read full tasting note
    81

From Culinary Teas

An annual tradition in Vienna is the Vienna Opera Ball. During this time the well-heeled polish their medals, dust off 19th century and early 20th century military uniforms, and take to the dance floor with wives or mistresses who are bedecked in flowing evening gowns from a bygone era. The best orchestra in the land is playing the Johann Strauss waltzes that made Vienna the music capital of the late 1800’s. The River Danube flows gently past the windows of this classic evening transporting all to a mystic land of romance and chivalry.

This tea, with its hint of sultry jasmine reminiscent of romantic evening, transports one to this special event. We recommend that this tea be prepared for special occasions with friends, quiet candlelight and Johann Strauss’s Emperor Waltz or Waltz of The Blue Danube softly playing in the background.

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1 Tasting Note

81
1881 tasting notes

Sipdown!

I brewed this one iced, and enjoyed it that way. Flavourful black base, quite fruity (black cherry, berry, pomegranate), a little bit creamy/thick, malty, grenadine. If you want a black tea that brews in a way you really taste the black base, this is a tea for you!

Flavors: Berries, Cherry, Fruity, Grenadine, Malt, Overripe Cherries, Sweet, Tannin, Thick

Preparation
Iced 8 min or more 2 tsp 17 OZ / 500 ML

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