Assam Doomni Special Second Flush

Tea type
Black Tea
Ingredients
Not available
Flavors
Bread, Burnt Sugar, Dark Wood, Pastries
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by tea-sipper
Average preparation
205 °F / 96 °C 3 min, 30 sec 8 oz / 236 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

2 Tasting Notes View all

From Curious Tea

Here we have a typical high grade Assam in the form of Doomni Special Second Flush. This Assam comes from the Doomni tea estate in Nalbari District of Assam in India. Like with most teas from Assam, this is quite malty and mineral in flavour. This malty flavour is often described as the ‘British taste’.
Assam Doomni Special Second Flush is featured in our January 2015 Dark boxes. Second flush teas from Assam harvested in June-July tend to be more prized than other flushes due to the more distinguished full flavour profile with strong malty characteristics that many look for in a good Assam tea. And this Assam is no exception. The dry appearance of the leaf is very neat and it has plenty of gold tip. The resulting liquor is a bright dark red brown and the flavour is Assam’s typical mineral maltiness with fruity overtones. Very rich and distinct flavour that represents the best in Assam style teas – a great tea for that early morning drink!

Brew this tea with freshly boiled water for 3-5 minutes. This tea can be enjoyed with a little bit of milk if that’s your preferred way of taking Assam but also be sure to taste it without any additions first to fully appreciate the complex flavour profile of this great example of a Second Flush Assam.

About Curious Tea View company

Company description not available.

2 Tasting Notes

4479 tasting notes

Login or sign up to leave a comment.

90
526 tasting notes

I still needed some waking up, so I went for a bold tea. I havent had a good Assam in while, and this is a very good Assam! The leaves are small black and gold shards with small hairs. The aroma of the brewed leaves is alike a gold yunnan; it carries that baked bread and potato scent. The flavor is savory and delicious. The initial sip is of malt and dark maple wood. The aftertaste is a strong crystal sugar flavor. The vibrant crimson liquor carries a burnt sugar and bakery scent. This was delicious, and it was exactly what I needed to satisfy my tea craving.

Flavors: Bread, Burnt Sugar, Dark Wood, Pastries

Preparation
205 °F / 96 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.