Original Ceylon

Tea type
Black Tea
Ingredients
Ceylon Black Tea
Flavors
Malt, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 3 min, 0 sec 10 oz / 300 ml

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1 Tasting Note View all

  • “Whoa, this is rich black tea with lots of flavour. Brews dark, rich copper colour, clear brew as well. There is no dust, no opaque notes, though tea itself in tea bag is quite fine chopped. But the...” Read full tasting note
    88

From Curtis

A rich taste with pleasant floral shades, a bright aroma and rich color – known for its delicate taste and light creamy aroma, a cup of hot beloved tea is magnificent, like a pearl from the island of Ceylon.

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1 Tasting Note

88
736 tasting notes

Whoa, this is rich black tea with lots of flavour.

Brews dark, rich copper colour, clear brew as well. There is no dust, no opaque notes, though tea itself in tea bag is quite fine chopped.

But the taste is what matters the most. And results are following: it is very nice and malty tea, full of taste, with woody notes a just little bit. Very tasty, not bitter at all, rather mellow and enjoyable.

Flavors: Malt, Wood

Preparation
205 °F / 96 °C 3 min, 0 sec 10 OZ / 300 ML

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