Curtis

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40
drank Green Tea Mango by Curtis
268 tasting notes

Okay, new day, new tea. And as I have said yesterday, a starter is this Curtis Green Tea Mango!

I made some research to find what is in. As I have only one tea bag, I wanted to make it somehow perfect. Interesting ingredients, so I torn the tea bag, put it inside gaiwan and let´s see. Hmm; green tea apparently in, one bit of mango (probably) and few white crystals (probablysugar). The tea leaves are really fine, but what to expect from tea bag, right?

Okay, I have filled the gaiwan with about 80 °C water, and after 10 seconds steep I have strained it. Of course, lots of leaves went through. Tea itself is cloudy, quite green-yellow. In taste it is strong green tea with some sweet mango aftertaste. It works well somehow. The leaves in gaiwan smell like cut grass which wasn´t raked; and rain came. So bit like manure. But I am not supposed to sniff used leaves, right?

Second steep is 15 seconds long. Mango is less noticable, it remains actually just somehow bitter of mango. Tea part is weak.

30 seconds.
Mango is gone; tea is cheap – no taste, just plain green tea. What I have been expecting? A great tea? A great green tea? When they have to crush it? How naive I have been?

Conclusion? This is not tea for me; at least in gaiwan. First steep was best, as there was lots of mango sweetness. Now it tastes like some bitter water, without any scents of aromas. Nah I guess.

Preparation
175 °F / 79 °C 0 min, 30 sec 2 g 3 OZ / 85 ML
derk

“But I am not supposed to sniff used leaves, right?”

Unless you’re a teadog.

Martin Bednář

Well derk – I do it, sometimes it is pleasant. But not this time

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