Butterfly Jasmine

A Green Tea from


86 / 100

Calculated from 59 Ratings
Tea type
Green Tea
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Jasmine Green Tea
Herbaceous, Jasmine, Marzipan, Green, Flowers, Sweet, Tannin, Sweet, warm grass, Floral, Dried Fruit, Grass, Umami, Perfume, Smooth
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Loose Leaf
Typical Preparation
Use 48 oz / 1434 ml of water
Set water temperature to 180 °F / 82 °C
Use 4 g of tea
Steep for 3 min, 30 sec
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57 Tasting Notes View all

“Whoohoo, 300 notes! I figured I had better make my 300th note something a little special. I am loving jasmine teas more and more. And this one is super expensive and it is rolled into pretty...” Read full tasting note
“Having an absolutely atrocious week. Between being attacked in a public bathroom for using what the person thought was the wrong one for me to be using (and then having security called to escort me...” Read full tasting note
“Is it strange that I feel pretty drinking this tea? I have never had any luck with Jasmine tea until this point. Bagged teas had an unfavorable bitterness at the end, so I took a chance and sprung...” Read full tasting note
“This tea has a very prominent Jasmine taste and scent which fills the mouth and the sinuses.” Read full tasting note


Fall in love

This rare reserve tea is perhaps the finest jasmine we’ve ever tasted. It begins with an exceptional hand-picked Chinese green tea from the Fujian region, and is layered with fresh jasmine petals night after night until the scent and flavour are indescribably deep and sweet. Then the tea is bound together by hand into the shape of beautiful small butterflies. Indulge in perfection. (MK Kosher)

Ingredients: Green tea from the Fujian Province (China), jasmine petals.


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