Hellooo! I haven’t written a tasting note here i n about a month, I think.
This afternoon my mom and I were both feeling headache-y, and when I decided to brew some tea to hydrate myself, mom asked for some too. She rarely drinks tea, and when she does, she goes for black tea, so when I asked her what she wanted, she just told me she wanted something fruity that didn’t smell too strongly.
Weirdly enough, I don’t have a lot of black fruit blends. Green fruit blends and herbals yes, but those are pretty fragrant. So I pulled out this blossom tea, which I got in a swap at least a year and a half ago.
So how was it?
Not bad, but not that memorable. The instructions on the packet said to brew this with 4 cups of boiling water for 10 (!) minutes. I think I probably did only half that. The result was a slightly leathery, smoky brew with a hint of flowers and peach.
My mom didn’t object, so, mission accomplished!