Zing Me

A Black Fruit Blend from


76 / 100

Calculated from 22 Ratings
Tea type
Black Fruit Blend
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 15 sec
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30 Tasting Notes View all

“Oops! I think the water was too hot, so I gave this a short steep! I’ll be back to discuss the taste later as well as how the second steep fared. Later…. Mmmmmmm, ’nough said! But I am biased I...” Read full tasting note
“Finally, a cup of tea! This is the first one that I have had time to ake so far today. The lovely beau tucked out 50 g bag of Zing Me into my purse so that I could have some of this today. I might...” Read full tasting note
“Thank you TeaFairy for this sample tea! I was running around a bit today at the Mall and the Post Office, mailing off a sample tea packet to of all places Denver! Yo Jason the tea is on the way!...” Read full tasting note
“Apparently this is Drink All The Teas You Drank Last March week. Zing Me was one of our favourite teas when we first became Disciples of DAVID, the zippy blend of apricot and peach the perfect...” Read full tasting note


In the mood for love
What happens when you blend Chinese black tea with ginger bits and lush pieces of peach and apricot? An instant feeling of well-being. Aromatherapy claims that peaches can brighten your outlook, and ginger has long been known as a zesty stimulant that perks you up. Apricots are just plain delicious. Drink it hot or cold, for a truly refreshing Chinese tea experience.


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