Kashmiri Chai

A Green Tea from

Rating

78 / 100

Calculated from 19 Ratings
Tea type
Green Tea
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Ingredients
Cardamom, Cinnamon, Clove, Ginger, Green Tea, Marigold Flowers
Flavors
Autumn Leaf Pile, Cardamon, Cinnamon, Clove, Pumpkin, Spicy, Nutmeg, Spices, Cloves, Ginger, Marzipan
Sold in
Loose Leaf
Caffeine
Low
Certification
Kosher, Organic
Typical Preparation
Use 11 oz / 332 ml of water
Set water temperature to 185 °F / 85 °C
Steep for 3 min, 30 sec
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22 Tasting Notes View all

“Perfect hot or as a hot latte! Tastes like a pumpkin pie when made into a latte with almond milk. Reminds me of harvest season/autumn! <3” Read full tasting note
“Another in-store sample I liked this one a lot even though it was a bit clove heavy in the spice combination.” Read full tasting note
“This is my favourite tea! I was looking for a light tasting chai (I dislike black teas) and after the first sip of this tea, I’ve been hooked ever since!!!” Read full tasting note
“Day 23 of the 2016 advent calendar! I’ve actually always wanted to try this tea because the idea of a green chai is pretty interesting to me. (I never got to try this the day of, because I was at...” Read full tasting note

Description

Kashmiri millionaires

If you’re looking for a lighter take on a traditional chai tea, this exotic green tea is for you. It’s inspired by the spiced teas of India’s Kashmir region, which often use a green tea base and lots of cardamom pods. Our version adds cinnamon, ginger and pretty marigold flowers to the mix, for a light and delicate chai you can sip on all day long. For an authentic touch, try brewing it with sugar and ground pistachios. Chai carumba!

About DAVIDsTEA

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