English Toffee

A Pu-erh Tea from


69 / 100

Calculated from 43 Ratings
Tea type
Pu-erh Tea
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Caramel, Cocoa Beans, Cocoa Husks, Pu Erh Tea
Bitter, Burnt, Dark Chocolate, Toffee, Wood, Chocolate, Alcohol, Caramel, Earth, Metallic, Vanilla, Cocoa, Creamy, Dark Bittersweet, Tannic, Clay, Milk, Mineral, Sweet, Cream, Irish Cream, Malt, Brown Sugar, Dark Wood, Coconut
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Loose Leaf
Not available
Typical Preparation
Use 13 oz / 385 ml of water
Set water temperature to 195 °F / 90 °C
Use 10 g of tea
Steep for 4 min, 45 sec
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49 Tasting Notes View all

“Day 22 of the 2016 advent calendar! When this tea came out I REALLY wanted to try it but I was on a self-imposed tea ban so getting this in the calendar was a nice alternative. I can see just on...” Read full tasting note
“I am still undecided about this tea. I will drink what I have hear, but will probably not keep it stocked in my cupboard. Dried the leaf scent is a pleasant dark chocolate. It brews a dark brown...” Read full tasting note


How sweet it is

Need a toffee break? This rich and decadent, all-natural blend of pu’erh, cocoa beans and caramel is the perfect sweet treat. With its mouth-watering aromas of caramel and browned butter, even steeping it feels like a luxury. But with all the benefits of pu’erh – and next to no calories – this is one little indulgence you can feel great about drinking. Try it with hot frothed milk and a shot of coffee liqueur. It just doesn’t get sweeter than that.

Ingredients: Pu’erh tea, cocoa beans, cocoa husk, caramel (condensed milk, sugar, glucose syrup, butterfat, sorbitol, mono and diglycerides), natural flavouring.

Contains milk.


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