Mother Of Pearl

A Fruit Pu-erh Blend from


84 / 100

Calculated from 18 Ratings
Tea type
Fruit Pu-erh Blend
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Ash, Earth, Musty, Strawberry, Wood
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Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 45 sec
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31 Tasting Notes View all

“This is excellent! Sorry purists – I added a little rock sugar – made all the flavors POP! The aromas and flavors are woodsy pu with vanilla and strawberry – mango – floral – full succulent...” Read full tasting note
“Backlog. It’s sparkly, a la DavidsTea’s Glitter & Gold! Awesome :) There’s a bit of a fishy aroma once brewed (I seem to be quite sensitive to that with pu’erhs), but it also smells like sweet...” Read full tasting note
“Having a tall iced glass of this. YUM! The strawberry is especially prominent this go around, scrumptious.” Read full tasting note
“This tea sounded so interesting, when I won a Della Terra Tea contest, I had to go for it. You just don’t see pu-erh blends like this everyday. As others have said, I thought the pearl balls were...” Read full tasting note


Pu-erh is a type of tea that has been fermented after the black tea leaves are dried and rolled, giving it a very unique, sweet and woodsy taste. Our Mother of Pearl Pu-erh is blended with strawberry and mango flavoring and pieces, along with rose hips and faux pearl pieces. The flavor you will have in your cup after brewing is a perfectly fruity and sweet tea with a slight smoky undertone.

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