I want to state that this cake contained some very random finds, such as corn kernels and some sort of crumbling red stone. Yet I still kept and tasted the tea. While it has some nice large leaves and silver tips it’s also very easy to split the cake and it bares a soft wood scent.
In terms of taste it’s subtle but pleasurable enough. Soft, sweet floral highlights mixed with dry, sour wood and a touch of stone fruit.
It quickly runs out of flavour though and is suited to every day drinking. While it may not be special at least it’s drinkable, even if it does come with some surprises.