English Breakfast Black Tea

A Black Tea from


73 / 100

Calculated from 6 Ratings
Tea type
Black Tea
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Typical Preparation
Set water temperature to Boiling
Steep for 4 min, 30 sec
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5 Tasting Notes View all

“A sample of this tea, in a cute little tin, came free with my last order. I did over-steep this one a little (hectic morning = forgot to set steep timer) but I don’t think a couple minutes would...” Read full tasting note
“This is a very smooth Ceylon tea. Not quite as bold as some breakfast blends I’ve encountered, but where it lacks in robust gusto it makes up for in delightful layers of flavor. Lovely fruity...” Read full tasting note
“Backlogging…NICE, Solid English Breakfast…semi-sweet, certainly not bitter” Read full tasting note
“I like this…Let me just start off saying I don’t know what characteristics a good EB should have, but I’m assuming something quite strong that would take milk & sugar and be great in the...” Read full tasting note


This is a classic blend of Sri Lanka Ceylon flowery pekoe (FP) black tea. Although usually served in the morning, it is the perfect refreshing and invigorating tea for any time of the day. When brewed the English Breakfast produces a bright, full bodied, and amber tea. It is especially enticing with milk and sugar.

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