Fire Roasted Oolong Batch 102

Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Not available
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Sachet
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by derk
Average preparation
205 °F / 96 °C 1 min, 30 sec 2 g 8 oz / 236 ml

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  • “Esteemed Tea Collective, a Taiwanese oolong company I believe based in Los Angeles, was set up at the SF International Tea Fest. Unfortunately, by the time I got around to them it was near the end...” Read full tasting note
    91

From Esteemed Tea Collective

Batch 102 // 2018

Tasting notes: Fresh flavor with a touch of roasted barley, full-bodied with a sweet long aftertaste. This tea has been lightly roasted to preserve the taste and freshness.

Mood/Benefits: A great choice after a meal to clear up your palate and aid digestion, or as a Five o’clock tea to freshen yourself up after the exhausting day. Contains high theine content (tea caffeine), vitamins and minerals.

Color: Bright yellow

Leaves: Deep green rolled shaped balls

Oxidation: Low (25%)

Roasting: Light (30%)

Processing: The leaves are bruised after harvesting to extract juices and start the fermentation. Once the oxidation is stopped, tea artisans bake the leaves on charcoal and roll into small balls.

About Esteemed Tea Collective View company

Company description not available.

1 Tasting Note

91
780 tasting notes

Esteemed Tea Collective, a Taiwanese oolong company I believe based in Los Angeles, was set up at the SF International Tea Fest. Unfortunately, by the time I got around to them it was near the end of the day on Sunday, so not only was I exhausted and don’t remember what I tried, but they were out of the two teas I wanted to purchase. Luckily, either this sample was included in the freebie bag or they handed it to me at their booth.

I brewed this sachet according to their parameters, with 8oz of 205F water and 3 steeps of 90/50/70s. Zooming in on the product labels on their website and doing simple math, each sachet contains 2g of leaves.

The roasting was very light and expertly applied, allowing the classic characteristics of high mountain oolongs to shine while simultaneously toning down floral and vegetal notes and bringing forward sweet nutty and cookie flavors. The resulting tea was so wonderfully fragrant and ridiculously smooth, thick, silky and oily in the mouth. All three steeps presented sweet nutty, cookie, white florals, osmanthus and crisp green bean flavors and some tartness and light minerality. It was so smooth I just enjoyed it, not bothering to take notes.

While I greatly enjoyed this tea, Esteemed Tea Collective only offers their collection in sachets so I won’t be likely to purchase. But for somebody looking for a refined oolong and ease of use, I’d suggest giving this new company a try.

One thing I do take issue with, though, is on their website they use a lot of buzz words in their ‘About’ section. They speak of transparency but offer no information about the farm/location, varietals or harvest season/month. Perhaps this information is available to wholesale buyers.

edit: I’ll contact them to find out where their batch information is available and update here

Preparation
205 °F / 96 °C 1 min, 30 sec 2 g 8 OZ / 236 ML

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