#101 Four Seasons

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Pine, Sweet, Vegetal
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Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Todd
Average preparation
205 °F / 96 °C 1 min, 0 sec 16 oz / 473 ml

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  • “Another sample from the San Francisco Tea Festival. It smells a little vegetal. It tastes vegetal too, and it’s very mild overall. There’s a hint of sweetness and a note that is a little like pine....” Read full tasting note
    78

From Esteemed Tea Collective

Batch 101 // 2018

Tasting notes: Smooth & fresh, full bodied, and floral (orchid & Lily). Four Seasons oolong has a special flower aroma without any bitterness. The liquor is full-bodied and light. Lightly oxidized, Four Seasons oolong combines the unique taste of oolong and green tea.

Mood/benefit: Suitable to be enjoyed at all times, especially after lunch or dinner to help digestion and prevent food coma.

Leaves: Green rolled shaped balls

Color: Golden Amber

Oxidation: low

Processing: All harvesting is done in one day from the early morning till night. The bud with one young leaf and two mature leaves are harvested and left to wither in the sun then moved indoor for further oxidization. Leaves are then pan-fried to fully stop the oxidization and being compressed and broken up repeatedly for leaves to extract the juices adequately and evenly. Finally, they are dried and rolled into tiny balls.

About Esteemed Tea Collective View company

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1 Tasting Note

78
82 tasting notes

Another sample from the San Francisco Tea Festival.

It smells a little vegetal. It tastes vegetal too, and it’s very mild overall. There’s a hint of sweetness and a note that is a little like pine. It’s pretty good, maybe a bit too mild.

Flavors: Pine, Sweet, Vegetal

Preparation
205 °F / 96 °C 1 min, 0 sec 2 tsp 16 OZ / 473 ML
mrmopar

I am going to be late for this. Arriving in the area March 7th if anybody is from the area. Staying in Santa Clara a few days.

derk

!! Just the 7th?

derk

D’oh. I can’t read.

Todd

Cool, I live in San Jose. I’ll be free Friday night and during the weekend.

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